Be recognised for your ethical business approach to animal welfare. Join in, show your commitment and reap the rewards.

ENTRY CATEGORIES - WHO CAN ENTER? HOW TO ENTER:
The RSPCA Good Business Awards 2008 are open to any UK company that sells, produces or markets products in the following categories: Please click on a category below for more information:

COSMETICS FASHION FOOD

Download our Entry Guidelines PDF

SCHEDULE:
  • Deadline for entries 5pm on Friday, 27th June 2008
  • The RSPCA Good Business Awards gala dinner and presentation ceremony is on Thursday 9th October 2008 at the Natural History Museum, London.
  • Tickets are on sale now! Click here for more information and to download a ticket booking form.
  • Judging takes place in July / August
  • Shortlist of candidates to be published early September 2008
FOR MORE INFORMATION:

Call the Awards team on: 0300 123 0273 .
E-mail: awards@rspca.org.uk

TERMS AND CONDITIONS OF ENTRY:

Full terms and conditions of entry can be found on the entry forms. The judges' decision will be final.
There is no registration or entry fee. To enter, simply download and complete the relevant entry forms listed below. Email back to us at: awards@rspca.org.uk attaching any relevant case studies in PDF or MS Word format or return completed forms by post to the RSPCA Good Business Awards Judging Panel (see below for details)

Entry guidelines for all categories
Food retailers and supermarkets
Restaurants and small retailers
Cosmetics retailers and brands
Fashion retailers

To receive entry forms and full guidelines by post, please email your contact name and postal address to: awards@rspca.org.uk

RETURNING THE ENTRY FORM(S):

POST TO: RSPCA Good Business Awards Judging Panel, RSPCA, Wilberforce Way, Southwater, Horsham, West Sussex, RH13 9RS.

ONLINE: E-mail to: awards@rspca.org.uk attaching any relevant case studies in PDF or MS Word format.

FAX: Mark the completed entry form for the attention of the RSPCA Good Business Awards Judging Panel, then fax with any relevant case studies to: 0303 123 0273.